Accelerating the Transition to Sustainable Food Production

While the farming practices, technologies, and inputs required to meet sustainability goals in food production are well understood, adoption has been slow due to economic barriers and the risks that individual farmers face in the early years of transition. In this webinar recording, Bain partners in our Sustainability and Energy & Natural Resources practices, Andrew Keech, Sasha Duchnowski, and Jenny Davis-Peccoud, share key takeaways from our report 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition, published jointly with the World Economic Forum. They discuss how food companies, financial service providers, and others can support the transition to sustainable food production in a way that creates value for their businesses.

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100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition

This report by Bain and The World Economic Forum showcases how a breakthrough model of financing and collaboration supporting farmers can speed up the transition to sustainable food production.

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