Three Paradoxes of Food Systems Transformation

Our food systems are rapidly approaching deadlines to address sustainability and responsibility issues. And as consumer and regulatory demand for sustainable food production continues to rise, companies will need to navigate around the common obstacles blocking their own sustainability transformation to meet the moment. Bain's Jenny Davis-Peccoud, John Blasberg, and Sasha Duchnowski, partners with our Sustainability & Responsibility practice, discuss the role companies can play in resolving the three paradoxes facing innovation—namely, customer confusion, a lack of support for farmers, and a broken sustainability system.

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How digital technology can accelerate food sustainability

The food industry needs to innovate faster and collaborate more to effectively tackle environmental, social and governance challenges.

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The Digital Innovations Transforming the Global Food System

New technologies are helping solve urgent sustainability challenges. Explore how your company can be part of the solution.